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Recipe · low-fiber days

Pasta With Butter and Parmesan

Pasta al burro. Butter and cheese pulled into a glossy sauce, and almost nothing else.

12 minutes · for the low-fiber days · vegetarian

Ingredients

Per person. The planner scales these for however many you are cooking for.

• 4 oz white pasta
• 2 tbsp butter
• 1 oz parmesan

Method

1. Cook the pasta in well-salted boiling water until just tender.
2. Reserve half a cup of the cooking water, then drain the pasta.
3. Return it to the pot with the butter and cheese and toss vigorously, adding cooking water a splash at a time until the sauce turns glossy and coats the noodles.

This is one of the recipes for low-fiber days of colonoscopy prep.

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