Rich, loose and salty. The most luxurious thing on the list.
35 minutes · for the low-fiber days · vegetarian
Ingredients
Per person. The planner scales these for however many you are cooking for.
3 oz arborio rice
3 cups chicken stock
1½ oz parmesan
2 tbsp butter
Method
Keep the stock hot in a separate saucepan over low heat.
Melt half the butter in a wide pan and toast the rice, stirring, until the edges look translucent, about 2 minutes.
Add the hot stock a ladleful at a time, stirring frequently and waiting for each addition to be absorbed before adding the next, until the rice is tender with a little bite, about 18 minutes.
Off the heat, beat in the remaining butter and the cheese. It should spread slowly when spooned onto a plate. Loosen with stock if it does not.
This is one of the recipes for low-fiber days of colonoscopy prep.