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Recipe · low-fiber days

French Toast With Maple Syrup

Custardy in the middle, crisp at the edges, syrup soaking into all of it.

15 minutes · for the low-fiber days · vegetarian

Ingredients

Per person. The planner scales these for however many you are cooking for.

Method

  1. Whisk the egg and milk together in a shallow dish until completely combined.
  2. Soak each slice of bread for about 20 seconds per side, until saturated but not falling apart.
  3. Melt the butter in a skillet over medium heat and cook the bread until deep golden, about 2 minutes per side.
  4. Serve hot with maple syrup, and skip the berries most recipes put on top.

This is one of the recipes for low-fiber days of colonoscopy prep.

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