lastme.al

Recipe · low-fiber days

Egg Salad Sandwich

Creamy, peppery egg salad on soft bread.

14 minutes · for the low-fiber days · vegetarian

Ingredients

Per person. The planner scales these for however many you are cooking for.

• 2 eggs
• 2 tbsp mayonnaise
• 2 slices white bread

Method

1. Bring a saucepan of water to a boil, lower in the eggs and cook for 9 minutes.
2. Cool them under cold running water, then peel and chop coarsely.
3. Fold in the mayonnaise and season well with salt.
4. Pile onto one slice of bread, top with the second and cut in half.

This is one of the recipes for low-fiber days of colonoscopy prep.

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